Rafter's Gastro Pubs offers an extensive menu served daily, Monday to Friday 8.00am-7.00pm, Saturday 8.00am - 9.00pm and Sunday 8.00am - 5.00pm.
Our specials varies daily and seasonally all ingredients produced locally and supplied daily enabling the freshest of produce to be used imaginatively in the preparation of wholesome dishes.
Breakfast for guests includes full buffet comprising of selection of cereals, fruit in season, yogurts and juices followed by traditional “Irish” with toast, homemade brown bread and preserves.
Our wine list offers an interesting selection of French, Chilean, and Australian wines specially compiled for Rafter's Gastro Pub.